We are known for our French macarons. First born in Italy centuries ago, it is now an exquisite Parisian specialty. The macaron is simple in nature, made only from finely ground almonds, sugar and egg whites. Its distinctive feature lies in its almond flavour and round shape. When bitten into, its delicate but crunchy outer shell gives way to a soft almond meringue on the inside. For a heavenly experience, two macaron halves are stuck together and filled with a rich chocolate ganache, or flavoured buttercream.
Bobbette & Belle signature
FRENCH MACARON FLAVOURS
Available daily for $2 each in the Pastry Shop.
Orders of more than 24 macarons may be placed in advance by calling our Order Desk.
Salted Caramel
filled with a handmade salted caramel cream
Cassis
filled with black current puree in a creamy buttercream
Gianduja
filled with a dark chocolate hazelnut ganache
Raspberry
filled with fresh raspberry puree in a creamy buttercream
Chocolate
filled with a rich dark chocolate ganache
Vanilla
filled with a creamy Madagascar vanila bean buttercream
Milk Chocolate Caramel
filled with a creamy milk chocolate ganache combined with handmade salted caramel
Pistachio
filled with freshly ground pistachio paste in a creamy buttercream
Passionfruit
filled with a white chocolate passionfruit ganache
